Appetizer Special
Dinner
Puttanesca style blue crab claws, capers, olives, marinara and parmesan on a charred French baguette.
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Chef's Pasta of the Day
Dinner
Sauteed jumbo North Carolina shrimp, North Atlantic salmon, cherry tomatoes, fresh herb cream and Trottole pasta with shredded parmesan.
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Fish Special
Dinner
Fresh Atlantic rockfish pan sauteed jumbo lump crab, smoked paprika and rosemary compound butter with luxardo cherry gastrique and local micro greens.
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Specialty Oyster
Dinner
Served on the half shell with a trio of dipping sauces.
Katama Bay from Massachusetts - intense brine with a sweet cream roundness OR East Beach Blonde from Rhode Island - nice and briney with a freshwater flavor.
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