Lunch Menu
Dinner Menu
Click thumbnail to view menu.
Small Plates - Lunch
Moroccan Cauliflower Bites
Curried yogurt sauce and scallions, over a bed of arugula
7
Truffle Fries
Parmesan, fresh parsley, roasted garlic aioli
8
Hushpuppies
Jalapeno honey butter
7
Colossal Lump Crab Grenades
Tempura-battered giant lumps of crab meat, Asian slaw, wasabi aioli, sweet soy reduction and pickled ginger.
15.60
Smoked Gouda Chipotle Cheddar Shrimp and Corn Chowder
"2019 Chowder Cook Off Winner" Garnished with scallions.
Cup5
, Bowl10
North Carolina Yellowfin Tuna Bites
Cast-iron skilled blackened with creamy lemon dill.
10.30
Caesar
Hearts of romaine, parmesan cheese, hand-cut croutons, eggless caesar dressing.
8.60
, Add anchovies2.60
Arugula
Arugula, pickled red onion, gorgonzola cheese, pomegranate arils, pumpernickel croutons, roasted walnuts, coarse sea salt
11.30
Carolina Hot Chicken
Red cabbage and fresh herb slaw with smokey aoili and a charred baguette.
11.30
Raw Bar
Hand-shucked Regional Oysters
1/2 Dozen9
, Dozen17
Eastern Shore of VA Littleneck Clams
Dozen13
Steamed Seafood
Eastern Shore Littleneck Clams
Dozen13
Spiced NC Shrimp
1/2 Pound11
, Pound20
Regional Oysters
1/2 dozen9
, Dozen17
Spiced N.C. Shrimp
1/2 Pound10
, Pound19
Eastern Shore Littleneck Clams
13
Steamer Combo
Snow Crab legs, spiced shrimp, littleneck clams.
31
Lunch Plates
Grilled N.C. Yellowfin Tuna
Asian slaw, Jasmine rice, wasabi aioli, sweet soy reduction.
15
Fried Seafood Combo
Atlantic snapper, N.C. shrimp, Atlantic sea scallops, Eastern Shore oysters, french fries, coleslaw, creamy lemon dill and cocktail sauce.
22.30
Sandwiches
Served with choice of french fries or coleslaw. Sub Udi Gluten-free roll $3. Sub tomato tortilla wrap $2
Fried Atlantic Snapper
Lettuce, tomato, jalapeno tartar
14.30
Beef Short Rib Bahn Mi
House-pickled veggies, cucumber, sriracha aioli, fresh cilantro
13.30
Graffiti Eggplant Parmesan
Fresh mozzarella, basil pesto, red sauce, pomegranate balsamic reduction, fresh basil
12
Marinated Grilled Chicken Breast
Applewood-smoked bacon with American, pepper jack or cheddar cheese.
12.6
Certified Hereford Burger
11
, Add Applewood-Smoked Bacon2
, Add Jalapenos1
, Add Cheddar Cheese1
, Add American Cheese1
Grilled Shrimp BLT Wrap
Marinated grilled shrimp, applewood-smoked bacon, crisp leaf lettuce, diced tomatoes, sundried tomato wrap.
13
, With fried shrimp1
Raw Bar
Hand-shucked Regional Oysters
1/2 Dozen9
, Dozen17
Eastern Shore of VA Littleneck Clams
13
Steamed Seafood
Alaskan Snow Crab Legs
Two Clusters27
Hand-Shucked Regional Oysters
1/2 Dozen9
, Dozen17
Steamer Combo
Snow Crab legs, spiced shrimp, littleneck clams.
31
Add Potato and Vegetable to any Steamer
5
Small Plates - Dinner
Moroccan Cauliflower Bites
Curried yogurt sauce and scallions, over a bed of arugula
7
Pork Belly
Raspberry mesquite barbecue grilled
10
Smoked Gouda Chipotle Cheddar Shrimp and Corn Chowder
"2019 Chowder Cook-Off Winner". Garnished with chopped scallions.
Cup5
, Bowl10
Carolina Hot Chicken
Fresh herb red cabbage, smokey aioli, served with a charred baguette.
11.30
N.C. Yellowfin Tuna Bites
Cast-iron skillet blackened, served with creamy lemon dill.
10.30
Colossal Lump Crab Grenades
Tempura-battered giant lumps of crab meat, Asian slaw, wasabi aioli, sweet soy reduction, pickled ginger.
15.60
Arugula
Arugula, Asian pear vinaigrette, pickled red onion, gorgonzola, pomegranate arils, pumpernickel croutons, roasted walnuts, coarse sea salt.
11.30
Hushpuppies
With jalapeno honey butter
7
Caesar
Hearts of romaine, parmesan, croutons, eggless caesar dressing.
8.60
Dinner Entrees
Certified Hereford Beef Reserve NY Strip
Caramelized onion sauce, gorgonzola cheese, truffled baby bakers
28
Confit Chicken Thighs
Butternut squash risotto, crispy arugula
18
Graffiti Eggplant Parmesan
Fresh mozzarella, arugula pesto, red sauce, pomegranate balsamic reduction, fresh basil, charred baguette.
18
Pan-Roasted Atlantic Snapper
Winter chimichurri, roasted cauliflower puree, Cajun dirty rice, scallions
28
Mixed Grill
Kabob of beef tips, marinated shrimp skewers, your choice of North Carolina yellowfin tuna or North Atlantic salmon. Served with bearnaise sauce or creamy lemon-dill sauce.
29
Grilled N.C. Yellowfin Tuna
Black and white sesame, jasmine rice, wasabi, aioli, sweet soy reduction, pickled ginger.
27
Stuffed Bone-In Pork Chop
Smoked gouda and fresh sage stuffing, dijon herb butter and truffled-parmesan baby bakers.
28
Grilled Butter Basted Maine Lobster Tail Dinner
Single Tail42
, Two Tails59
Fried Seafood Combo
Atlantic snapper, North Carolina shrimp, Atlantic sea scallops, Eastern Shore oysters. Served with creamy lemon-dill and cocktail sauces.
28.60
Popcorn Shrimp
Served with fries.
9
, Adult Portion16
Pasta
With butter or marinara.
8
, Adult Portion15
Chicken Tenders
Served with french fries
8
, Adult Portion15
Popcorn Shrimp
Served with fries.
9
Chicken Tenders
Served with fries.
8
Pasta
With butter or marinara.
8
Draft Beers
Yuengling Lager
Pottsville, PA
5.5
Wicked Weed Uncle Rick's Pilsner
Asheville, NC
6
Sierra Nevada Sierraveza
Mills River, NC
6
Bell's Two Hearted IPA
Kalamazoo, MI
6
Deep River Mango Tango Foxtrot IPA
Clayton, NC
6
Left-Handed Nitro Milk Stout
Longmont, CO
6
Bottles & Cans
Bud Light
4
Coors Light
4
Corona
4.5
Beck's Non-Alcoholic
4
Fat Tire Amber Ale
4.5
Michelob Ultra
4
Miller Lite
4
Allagash White
4.5
Samuel Adams Summer Ale
4.5
Bold Rock Cider
4.5
Stella Artois
4.5
Bass Ale
4
Stone IPA
4.5
Budweiser
4
Truly Hard Seltzer Rose
4.5
White Wines
Hayes Ranch Chardonnay
7
Daou Chardonnay
10
J. Christoph Riesling
6.5
La Marca Prosecco
8
Domaine Chandon Split
9
Dipinti Pinot Grigio
7.5
Oyster Bay Sauvignon Blanc
7.5
Red Wines
1000 Stories Zinfandel
8.5
Dreaming Tree "Crush" Red Blend
8
Earth First Malbec
8
Biltmore Estate White Zinfandel
5.5
Gloria Ferrer "Etesian" Pinot Noir
9.5
Skyfall Merlot
8
Barrel Burner Cabernet
8
Justin Cabernet
12
Rum Runner
Bacardi rum, Mt. Gay rum, raspberry liquer, banana liquer, blend of fruit juice, orange slice.
12
Citroen Mint Cooler
Kettle One Citroen, mint leaves, fresh lemon juice, house-made mint-infused simple syrup, soda water, lemon.
10
Carolina Bourbon Mule
Lonerider sherry cask finished bourbon, fresh lime juice, Gosling's Ginger Beer.
12
Hairy Brazilian
Tito's Vodka, peach schnapps, passion fruit puree, Tabasco, Thai chili pepper, served straight up or on the rocks.
10
Liquid Love
Crown Royal, Malibu rum, peach schnapps, orange, cranberry, orange slice.
10
The Brooklyn
Jefferson's small-batch bourbon, Luxardo marchino liquer, dry vermouth, luxardo cherry.
11
NBX Margarita
Cazadores tequila, cointreau, fresh lime juice, Natalie's Organic Margarita Mix, floater of gran marnier, salted rim.
12
Painkiller
Pussers British Navy Rum, cream of coconut, pineapple juice, splash of orange juice, fresh grated nutmeg, orange slice.
10
Pineapple Smash
Kettle One Vodka - St. Germain elderflower liquer, fresh lime juice, pineapple chunks, luxardo cherry.
10
NBX Bloody Mary
Absolut or Absolut Peppar, Crabby Mary mix, pepperoncini, spiced shrimp.
12
Oyster Shooter
Fresh-shucked oyster, cocktail sauce, fresh ground pepper with draft beer.
6.5
, With Vodka or Tequila 7.5
NBX Cosmopolitan
Grey Goose orange vobdak, cointreau, splash of cranberry, lime juice, orange slice.
12
Passion Fruit Zombie
Mt. Gay Rum, Myers dark rum, Bacardi, 99 Bananas Liquer, passion fruit puree, grenadine, fresh lime juice, brown sugar, Cruzan 151 Floater, Luxardo cherry (limit two per customer).
14