Corolla Cantina is the place for fresh, Coastal Baja-inspired food. It opens at 11 a.m. for lunch and dinner. The decor of the cantina reflects its menu: bold, refreshing and laid-back. Owner Nadya Williams makes you feel as if you’re stepping into her own kitchen, greeting you with a genuine smile and hearty laugh. Start your meal with chips and queso or Hot Honey Shrimp to share, followed by the Baja Fish Burrito or Sesame Seared Tuna, two of the top menu items. There are plenty of vegetarian items as well as a great kids' menu. Take a moment to, as their motto suggests, “Be kind, unwind,” with a refreshing margarita or a cold cerveza on the outdoor patio with amazing sunset views. You can bring your dog too.
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