This is a great local dine-in or take-out restaurant with a very casual family atmosphere. The menu features seafood including soft-shell and hard-shell crabs (hard shells are sold either live or cooked), Alaskan king and snow crab legs by the pound (when available), scallops, shrimp, clams, mussels, oysters and fresh fish, plus slow-cooked barbecue including North Carolina pulled pork, beef brisket, smoked ribs, smoked chicken wings and chicken. Don’t forget to ask about their steamer pots that you can take home and cook on your stove. For larger parties, they will even bring this Low Country boil to your house and cook it on site. They also offer homemade soups, Southern-style sides and plenty of desserts. Fat Crabs is open daily for lunch and dinner from April through October.