Every inch of space in this 1,800-square-foot restaurant is utilized to maximize your dining pleasure. There is a cozy bar offering cocktails and a small collection of domestic and craft beers and wine; it has five bar stools to accommodate diners or those waiting for a table. The dining area is decorated in earthy tones, shelves of books, original art and eclectic antiques and has 37 seats. Every white table-cloth-covered table is topped with brown craft paper and adorned with a single bloom in an antique bottle. Behind the bar, running the entire length of the restaurant, is the open kitchen that produces food folks are lining up for – pork shanks with hot sauce and blue cheese slaw; fresh seafood with hoppin' john, tomato chutney and boiled peanut sauce; NY strip with horseradish sauce, herb salt fries and arugula. The list goes on. They do not take reservations so be prepared to wait. But it's worth it.
603 Currituck Clubhouse Drive, Unit B, Corolla