Crispy Asian Style BBQ Sticky Ribs
Six Crispy St.Louis Riblets Tossed in a Sweet & Spicy Korean BBQ Sauce CAL
Fish Tacos
Blackened Mahi, Shredded Lettuce, Shredded White Cheddar, Corn & Black Bean Salsa, Scallions and Pickled Red Onions. Served with Honey-Lime Sour Cream and 4 Flour Tortillas
Grilled Atlantic Salmon
Dry Rubbed Salmon seasoned with Tajin over Fingerling Potatoes tossed in Garlic Chili Oil topped with Pickled Red Onions and Served with Garlic Green Beans (Available In-Season Only)
Pulled Pork Mac & Cheese
Slow Roasted NC Style Pork with House Baked Mac & Cheese Topped with Fried Pickled Red Onions, Scallions and Garlic Bread Crumbs
The Goat
Topped with Bacon Tomato Jam, Crumbled Goat Cheese, & Arugula