As the owner of five Outer Banks restaurants and a full-service catering company, Beaman Hines is responsible for feeding thousands of people every day. From the hugely popular Pickle-Brined Chicken Sandwich at Sandtrap Tavern to the succulent Shrimp and Corn Chowder at Shipwrecks...
When the tourist season slows down and the majority of visitors have returned to their busy lives back home, Outer Banks residents get excited to venture out and enjoy the local restaurants again. They’ve shared the places they love...
A HUGE congratulations to our team as they competed in the 9th Annual Ocean Boulevard Shrimp Cook Off! Our sister team from Sooey's BBQ & Sandtrap Tavern won 1st Place for Judges Choice on their first ever entry in the Shrimp Cook Off!