
September 21 at 9:24am
The season may be slowing down, but the specials are not! Reintroducing, Korean Fried Chicken and adding a fried chicken sandwich with roasted garlic mayo, chili ginger butter, and complimented with lettuce and tomato.

August 24 at 9:48am

July 27 at 7:49am
Fried stuffed sea bass. Local fish can’t be beat!

July 3 at 9:25am

May 18 at 8:55am
This week we are changing things up with a Butter Sage Seared Quail Entree Special! 7 Days a Week, 7 Days of Specials.

April 10 at 9:12am

March 13 at 12:58am

January 16 at 10:37am

December 1 at 9:27am
We are officially closed for the season. We will see you next year!

November 6 at 8:38pm
Thank you Chef Gus for your recipes and guidance. Your salmon ravioli with lemon caper cream sauce was delicious.! A special thank you to Chef’s little one who kept us in line!